Borsch is a traditional Ukrainian beetroot soup, known for its vibrant color and rich flavor. It’s made with fresh vegetables like cabbage, carrots, potatoes, and beets, often complemented by tender pieces of meat. Served hot with a dollop of sour cream, Borsch is a perfect balance of earthy and tangy flavors. This hearty dish is a staple of Ukrainian cuisine and can also be made as a vegetarian option.
